The Main Ingredient Of These 5 Dishes: Sap Sago

1. Sap Sago Porridge – This is a creamy porridge made with fried Sap Sago and cooked in coconut milk until soft and fluffy. Serve it with your favorite tropical fruits like mangoes and bananas for an extra sweet kick.

2. Sap Sago Salad – This refreshing salad is made by mixing boiled Sap Sago with diced cucumbers, tomatoes, peppers and onions then tossed in a light dressing of lime juice, garlic and herbs. Delicious!

3. Sap Sago Fritters – Perfect for any meal or snack, these fritters are made by combining Sap Sago with eggs and flour, adding a few herbs and spices then deep-frying until golden brown. Serve them up with your favorite dipping sauce.

4. Sap Sago Curry – This delicious curry is made with tomatoes, onions, garlic and other aromatic spices cooked in coconut milk until thick and creamy. Serve it over a bed of fluffy white rice and top with freshly chopped cilantro.

5. Sap Sago Pudding – This traditional dessert is made by combining boiled sap sago, coconut milk and sugar then simmering until thickened. Enjoy as-is or top with your favorite fruits like mangoes or strawberries for an extra sweet treat.