The Main Ingredient Of These 5 Dishes: Blue Pea / Asian Pigeonwings

1. Khao Tom Mat – This Thai-style sticky rice soup is a favorite among locals and tourists alike. It’s made with boiled blue pea and topped with pieces of fried fish, pork rind, hard-boiled eggs, and chopped spring onions. A sweet and savory broth infused with fragrant spices makes this soup a truly delicious experience!

2. Blue Pea Leaf Curry – This curry is packed with flavor from the many herbs and spices used to make it. It’s made with blue pea leaves, coconut milk, and a variety of vegetables. This dish is incredibly popular in Southeast Asia and is sure to tantalize any palate!

3. Blue Pea Flower Pancake – A common street food in Thailand, this savory pancake packs a real punch! Made with blue pea flower batter and filled with pork, shrimp, and mushrooms, it’s a delicious and filling treat.

4. Blue Pea Porridge – This comforting bowl of porridge is rich in flavors, with the main ingredient often being blue pea. The porridge is cooked slowly over low heat until creamy and then served with pickles, fried fish, hard-boiled eggs, and chili sauce.

5. Blue Pea & Coconut Fish – This classic Thai dish is made from a mix of blue pea, coconut milk, and fish. It’s served with a side of steamed vegetables and sticky rice for a complete meal you won’t soon forget! The bright colors and fragrant aromas make this dish unforgettable!