The Main Ingredient Of The Dish: Valdeon Cheese

1. Croquetas de Valdeon: A traditional Spanish tapa, these croquettes are filled with a creamy mixture of Valdeon cheese and potatoes. Cooked until golden brown and served hot with aioli or salsa brava for dipping.

2. Tortilla de Patatas con Valdeon: A classic Spanish omelette made with potatoes and Valdeon cheese. It’s a simple yet flavorful dish that can be eaten in any meal of the day.

3. Pan con Tomate y Valdeon: This popular tapa combines toasted bread, garlic and tomato spread, and Valdeon cheese. The combination of flavors is a must try!

4. Setas al Ajillo con Valdeon: A comforting dish perfect for winter nights, this dish gives earthy mushrooms center stage with garlic, olive oil and Valdeon cheese to balance the flavor.

5. Berenjenas con Valdeon: This dish is a combination of roasted eggplant, tomato sauce, and Valdeon cheese. It’s creamy, hearty and simply delicious!