Zamorano cheese is a type of Spanish cheese made from raw sheep’s milk, produced in the Zamora region. This semi-soft cheese has a unique flavour and creamy texture that makes it ideal for use in dishes. Here are five delicious recipes where Zamorano cheese is the main ingredient:
1. Baked Cheese Empanadas with Jamon Iberico – This tasty dish consists of flaky pastry filled with a mixture of cream cheese, Zamorano, and diced ham. The dough is then rolled into small circles and fried until golden brown. Serve warm for a delicious appetizer.
2. Potato and Cheese Tart – This savory tart is made by layering thin slices of boiled potatoes and Zamorano cheese in a pastry case, then baking it until the crust is golden. The tart can be served as a main course or as part of a tapas platter.
3. Croquetas de Jamon y Queso – This classic Spanish dish consists of balls of a creamy mixture made from ham, Zamorano cheese, cream, and breadcrumbs. The croquettes are then fried until golden brown for an irresistible snack.
4. Patatas con Queso al Horno – This hearty dish consists of potatoes and Zamorano cheese that are baked until golden and bubbly. Serve on its own as a main course or pair with grilled meats for a hearty meal.
5. Huevos Rotos con Queso – This is an easy yet indulgent breakfast dish made by cooking eggs in a skillet with butter, chopped onion, and Zamorano cheese. Enjoy the creamy, cheesy eggs with a side of fresh bread for a delicious start to the day.