The Main Ingredient Of The Dish: Riesling And Condrieu

1. Roasted Cod with Caramelized Onion and Riesling-Condrieu Cream Sauce: A combination of sweet and savory, this dish is made with fresh cod filets roasted to perfection with sautéed caramelized onions, then topped with a creamy Riesling-Condrieu cream sauce.

2. Grilled Pork Loin with Figs and Condrieu: Rich and succulent pork loin is made special by marinating it in Riesling and Condrieu overnight before grilling to perfection. It’s finished off with sweet figs and a touch of honey.

3. Butternut Squash Risotto with Riesling-Condrieu Reduction: Rich, creamy risotto is made with roasted butternut squash and finished off with a reduction of Riesling and Condrieu for an extra depth of flavor.

4. Pan-Seared Scallops with Riesling-Condrieu Beurre Blanc: Tender scallops are pan-seared and served with a luxurious beurre blanc made with Riesling and Condrieu, along with shallots and garlic.

5. Spicy Shrimp Skewers with Riesling-Condrieu Glaze: Perfectly cooked jumbo shrimp are skewered and grilled until they’re succulent and juicy. Then, they’re brushed with a sweet, spicy Riesling-Condrieu glaze for an extra kick of flavor.