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The Main Ingredient Of The Dish: Spine Gourd / Kantola

Spine gourd, also known as kantola, is a widely used vegetable in many dishes. It has a distinct flavor and texture that can make it the star ingredient in any meal. Here are five unique dishes where spine gourd / kantola is the main ingredient:

1. Spine Gourd Curry: A hearty vegetarian dish made with diced spine gourd, onions, tomatoes, garlic, ginger and various spices. This curry is best enjoyed with steamed rice or roti.

2. Stuffed Spine Gourd: Spine gourd is cut, hollowed out and stuffed with a savory filling made from onions, garlic, ginger and spices. This dish can be served as either a side or main course.

3. Spicy Stir-Fried Spine Gourd: A classic Chinese dish that combines diced spine gourd, garlic, ginger and chili peppers for a fiery flavor. This dish is perfect for adding a little heat to any meal.

4. Spine Gourd Soup: A delicious soup made with diced spine gourd, onions, tomatoes and various spices. This soup can be enjoyed either hot or cold depending on the season.

5. Spine Gourd Masala: A flavorful, semi-dry dish made with diced spine gourd, onions, tomatoes and various spices. This masala can be enjoyed as a side or main course.