The Main Ingredient Of The Dish: Hijiki

1. Hijiki Seaweed Salad – This Japanese dish is a light and simple salad made with hijiki seaweed cooked in soy sauce, mirin, sugar and dried bonito flakes. Served on a bed of cucumber slices, this salad is full of umami flavor and texture.

2. Hijiki Rice – Cooked with hijiki seaweed, mushrooms and carrots, this dish is a delicious mix of flavors and textures. The hijiki mushroom rice can be served as a side dish or enjoyed on its own for lunch or dinner.

3. Hijiki Burgers – Who says burgers can’t be healthy? These vegan hijiki burgers are packed with protein and flavor. The patties are made with hijiki seaweed, mushrooms, quinoa, garlic and onion. Enjoy them on a bun or as is!

4. Hijiki Pasta – For a tasty and healthy pasta dish, try hijiki pasta. Cooked with hijiki seaweed, onions and mushrooms, this dish is a great way to get your daily dose of veggies. To make it even better, you can add in your favorite herbs for extra flavor.

5. Hijiki Omelet – Start your day off right with this hijiki omelet. A mix of hijiki seaweed and mushrooms provides the filling for a protein-packed breakfast. Serve it up with toast or potatoes for a complete meal.