1. Simmered Gusô: This simple, comfort food is made by simmering slices of gusô in a light dashi and soy sauce broth. The broth brings out the natural sweetness and umami of the gusô while being complimented by other ingredients such as carrots, mushrooms, and daikon.
2. Fried Gusô: This popular dish is made by deep-frying slices of gusô in a light tempura batter until golden and crisp. The crispy texture of the gusô contrasts perfectly with the savory flavor of the tempura batter, making for a tasty and satisfying dish.
3. Baked Gusô: This dish is made by baking thick slices of gusô in a light sauce of mirin, soy sauce and sugar. The gusô turns sweet and juicy as it bakes and the sauce gives it an amazing depth of flavor that can’t be replicated with any other ingredients.
4. Grilled Gusô: This classic Japanese dish is made by grilling slices of gusô on a charcoal grill until they are lightly charred and smoky. The smokiness from the charcoal perfectly complements the sweet flavor of the gusô, making for a delicious and unique experience.
5. Stir-Fried Gusô: This easy to make dish is made by stir-frying slices of gusô with a selection of other vegetables and aromatics such as onions, garlic, bell peppers, and ginger. The sweetness from the gusô is balanced by the spiciness of the other ingredients to create an unforgettable flavor that will tantalize your taste buds.