1. Jamaican Roasted Plantains: This delicious and easy dish is a staple in Jamaican cuisine. It features roasted plantains, sugar, butter, cinnamon, nutmeg, salt, and water to bring out an amazing sweet and savory flavor.
2. Tostones: This Venezuelan classic is made with twice-fried plantains, salt, and oil. It’s a great accompaniment to any meal as it can be served sweet or savory – both are delicious!
3. Plantain Fritters: A simple yet delicious dish hailing from South America, plantain fritters are made with ripe plantains mashed with garlic, cumin, and cilantro then fried in oil. They can be served as a snack or side dish – perfect for any occasion!
4. Plantain Soup: This hearty soup is made with cooked greater plantains, stock, onions, tomatoes, garlic, cumin, and salt. It’s the perfect comfort food for the colder months – warm and filling!
5. Plantain Pudding: This sweet dish hails from the Caribbean islands and is a popular dessert. It’s made with plantains, milk, butter, eggs, cinnamon, nutmeg, sugar and vanilla extract – an absolutely delightful way to end any meal!