The Main Ingredient Of The Dish: Jute Mallow / Melokhia

1. Jute Mallow Kebab: This aromatic dish consists of cubes of lamb, marinated in a blend of spices such as cumin, coriander and turmeric, then skewered with jute mallow leaves and grilled to perfection on a charcoal grill.

2. Stuffed Jute Mallow Leaves: This delicious dish utilizes the large and fragrant leaves of jute mallow, stuffed with a mixture of cooked rice and ground beef. The filling is spiced up with garlic, cilantro and other spices that give it an extra kick.

3. Jute Mallow Soup: A hearty soup full of flavor, this traditional Egyptian dish is made with jute mallow as the main ingredient. A blend of vegetables such as onions, garlic and tomatoes are simmered together and thickened with a paste of chickpeas and spices.

4. Jute Mallow Stuffed Chicken: Boneless chicken breasts are stuffed with a mixture of cooked jute mallow leaves, onion, garlic and spices, then roasted in the oven for a flavorful and juicy dish.

5. Jute Mallow Pilaf: This classic Middle Eastern rice dish is flavored with lemon zest and saffron, then cooked with jute mallow leaves until tender to create a fragrant and colorful side dish. The cooked jute mallow leaves add a wonderful nutty flavor to the pilaf.