The Main Ingredient Of The Dish: Five Dishes Where Baron (Québec) Is The Star

Baron (or Quercy, as it is sometimes called) is a popular cheese from Quebec. It’s semi-soft and creamy with a mild, buttery flavor. The cheese is great for melting on top of dishes and is perfect for adding a creamy, cheesy touch to any meal. Here are five delicious dishes where Baron (or Quercy) cheese is the main ingredient:

1. Baron Mac & Cheese: This classic comfort food dish features macaroni noodles smothered in a rich and creamy sauce made with Baron cheese. It’s a sure crowd-pleaser and perfect for special occasions or just when you need something comforting.

2. Baked Baron Fondue: This dish features chunks of Baron cheese melted in a white wine and garlic sauce. Serve it with fresh vegetables, potatoes, bread cubes or whatever else you like to dip into the delicious cheesy mixture!

3. Baron & Bacon Quiche: This quiche combines the mild, buttery flavor of Baron cheese with smoky bacon and a flaky pastry crust for an incredible combination. It’s perfect for a special brunch or as a savory dinner side dish.

4. Baked Baron Penne: For this dish, penne pasta is combined with a creamy sauce made from Baron cheese and topped with crunchy croutons for extra texture. It’s an easy and delicious meal that can be on the table in no time!

5. Baron Grilled Cheese Sandwich: This classic sandwich features two slices of bread stuffed with melted Baron cheese. Serve it with a side of tomato soup for an easy and comforting meal.