1. Chicken Feet Soup: This traditional Chinese dish is made with chicken feet, ginger, garlic, white pepper and a combination of aromatic spices. The soup is best served hot and has a delicious, savoury flavour.
2. Steamed Chicken Feet: A classic Cantonese-style dish that’s usually served as part of a banquet or dim sum. Chicken feet are lightly steamed and then cooked in a variety of sauces such as hoisin, oyster sauce, soy sauce and black bean paste.
3. Chicken Feet with Black Bean Sauce: This is a popular Szechuan-style dish that’s usually served as an appetizer. Chicken feet are cooked in a thick, spicy black bean sauce that contains garlic and chili peppers.
4. Braised Chicken Feet: This dish is made by braising chicken feet in a combination of spices, soy sauce, honey and rock sugar. The end result is a sweet and savoury dish that’s great as a side dish or part of a banquet.
5. Stir-Fried Chicken Feet: A quick and easy Chinese stir-fry that’s made with chicken feet, garlic and ginger. The dish is usually served over rice or noodles for a hearty meal.