Beondegi is a traditional Korean dish made from silkworm pupae. It’s known for its savory, umami flavor and chewy texture. In Korea, it’s often enjoyed as street food or in restaurants as an accompaniment to beer or soju. Here are five dishes where Beondegi takes center stage:
1. Gyeran-Beondegi: This delicious dish consists of steamed Beondegi mixed with beaten eggs and cooked in an earthenware pan. It’s often served as a side to rice or noodles.
2. Sundubu-Beondegi: This Korean stew includes steamed Beondegi, sundubu (a type of soft tofu), vegetables, and a spicy gochujang sauce. It’s served with steamed white rice for a hearty meal.
3. Beondegi-Bokkeum: Beondegi-bokkeum is a stir-fried dish made with steamed Beondegi, onions, garlic, hot pepper paste, and sesame oil. It’s a perfect accompaniment to Korean barbecue.
4. Gaejangguk: This Korean soup includes steamed Beondegi, vegetables, and a spicy gochujang sauce. It’s usually served with steamed white rice for a comforting meal.
5. Beondegi-Jeon: This savory pancake is made with steamed Beondegi mixed with beaten egg, chopped onions, and garlic. It’s crispy on the outside and light and fluffy on the inside. It’s usually served with a side of soy sauce for dipping.