Beef tendon might not be a common ingredient found in your everyday dish, but it is a unique and flavorful ingredient that can really bring a dish to life. Here are five amazing dishes featuring beef tendon as the star of the show.
1. Spicy Sichuan Beef Tendon: This dish features thinly sliced beef tendon slow cooked in a rich and spicy Sichuan sauce. It’s served with jasmine rice to help cut the heat of the dish. The main ingredients are beef tendon, garlic, chili peppers, soy sauce, sesame oil and ginger.
2. Tempura Beef Tendon: This Japanese dish features deep-fried beef tendon in a light and crisp tempura batter. It’s served with a side of ponzu or other dipping sauces for an added flavor boost. The main ingredients are beef tendon, tempura flour, egg yolk, baking powder and water.
3. Beef Tendon Soup: This comforting soup is made with beef tendon, vegetables, and noodles cooked in a flavorful broth. It’s a great way to get some hearty protein without having to break out the grill. The main ingredients are beef tendon, carrots, celery, onions and garlic.
4. Beef Tendon Stir-Fry: This simple stir-fry is made with beef tendon, Asian vegetables, and a spicy sauce. It’s great served over steamed rice or noodles for an easy dinner. The main ingredients are beef tendon, bok choy, mushrooms and green onions.
5. Braised Beef Tendon: This classic Chinese dish features braised beef tendon with a mix of vegetables in a rich and flavorful sauce. It’s great served over steamed jasmine rice or noodles. The main ingredients are beef tendon, carrots, celery, onions, garlic and soy sauce.