Veal is a lean, tender cut of meat that adds flavor and texture to many dishes. Whether it’s roasted, grilled, or cooked in sauces, veal can be the star ingredient in some truly delicious recipes. Here are five mouth-watering dishes to try that use veal as the main ingredient:
1. Veal Piccata: This classic Italian dish is made with thin slices of veal, dredged in flour and pan-fried until golden brown. It’s then served with a lemon caper sauce for an extra zesty flavor.
2. Veal Marsala: This classic Italian-American dish is made with thin slices of veal, pan-fried until golden brown and served with a creamy mushroom Marsala sauce. It’s the perfect combination of sweet and savory flavors.
3. Veal Parmigiana: Thinly sliced veal is lightly breaded and pan-fried until golden. It’s then topped with a savory tomato sauce and melted cheese before baking in the oven until bubbly and golden brown.
4. Veal Scallopini: Thinly sliced veal is quickly fried in butter and served with a flavorful lemon, garlic, and white wine sauce. It’s a light and flavorful dish that can be served with any side dish.
5. Veal Saltimbocca: Thin slices of veal are topped with prosciutto, sage leaves, and melted cheese before being pan-fried until golden brown. The flavors combine to create an amazing combination of salty and sweet tastes.