Friggitello peppers are an Italian pepper variety that have a slight hint of sweetness, making them great for adding unique flavor to dishes. Whether you’re looking for a simple side dish or want to create something more complex as the centerpiece of your meal, this versatile pepper can do it all! Here are five dishes where Friggitello peppers take center stage:
1. Frito Misto: This classic Italian-style appetizer is a combination of lightly fried vegetables, including Friggitello peppers, zucchini, artichoke hearts and mushrooms. They are lightly coated in flour before frying and are served with a side of tomato sauce for dipping.
2. Grilled Friggitello Peppers: Cut the peppers lengthwise, removing the seeds and stem and brush them with olive oil before grilling them on medium-high heat until they become soft and slightly charred. Serve as a side or add them to your favorite sandwich.
3. Zuppa di Friggitello: A hearty vegetable soup showcasing the sweet and mild flavor of Friggitello peppers, this dish also includes potatoes, carrots, spinach and leeks for a flavorful medley of vegetables. Serve with crusty bread for a comforting meal any time of year.
4. Penne alla Griglia con Friggitello: This simple yet flavorful dish combines grilled Friggitello peppers with penne pasta, mozzarella cheese and fresh basil for a zesty one-dish meal.
5. Stuffed Friggitello Peppers: Halve the peppers and stuff them with a mixture of cooked rice, ground beef, onion and garlic for a delicious main dish. Bake in the oven until the pepper is tender and topping is golden brown.