Chili con Carne with Big Jim Peppers: This classic Tex-Mex dish starts off with a base of ground beef and onions, then builds flavor by adding Big Jim peppers, garlic, tomato sauce, cumin and chili powder. Serve over rice or scoop up with tortilla chips for a hearty meal.
Big Jim Pepper Fajitas: Heat up your dinner routine with these fajitas. Start by sautéing Big Jim peppers and onions in oil, then add your favorite proteins like steak or chicken strips. Serve the filling on warm tortillas with fresh salsa and sour cream for a delicious meal.
Grilled Cheese Sandwich with Big Jim Peppers: Get ready for a sandwich unlike any other. Start by adding generous slices of Big Jim peppers to your favorite cheese on white bread. Toast in the oven or in a skillet until golden brown, then enjoy with a side salad or chips.
Big Jim Pepper and Bacon Quiche: This quiche is sure to please. Start by mixing cooked bacon, Big Jim peppers and your favorite cheese in a food processor. Pour the mixture into a pre-made piecrust and bake for 40 minutes at 375F until golden brown.
Big Jim Pepper Nachos: You can’t go wrong with nachos. Layer tortilla chips on a baking sheet and top with Big Jim peppers, black beans, jalapenos and cheese. Bake for 10 minutes at 400F until the cheese is melted and bubbly. Serve hot with salsa, sour cream or guacamole for dipping. Enjoy!