1. Soybean Fried Rice – This savory dish is a classic Chinese favorite and can be made with jasmine or basmati rice, garlic, ginger, eggs and plenty of soybeans. Top it off with your favorite sauces for an extra bit of flavor.
2. Soybean and Tofu Stir Fry – A vegan-friendly dish that’s packed with protein, this stir fry includes tofu, soybeans, mushrooms, onions, carrots and bell peppers cooked in a savory sauce. Serve it over steamed rice for a satisfying meal.
3. Soybean Soup – A light but nourishing soup that’s perfect for a cold winter night. This recipe starts with a base of soybeans, onions and garlic simmered in vegetable stock. Add your favorite vegetables for extra flavor, and serve it with freshly baked bread.
4. Soybean Burgers – Give your classic burgers an upgrade with a soybean patty. Mix together mashed soybeans, bread crumbs, onion and spices to create your own veggie burgers that are sure to be a hit at any BBQ.
5. Soybean Lo Mein – A Chinese favorite, this lo mein recipe features plenty of soybeans as well as noodles, cabbage, bell peppers, carrots and onions. Cook it in a savory sauce for an unforgettable noodle dish.