Pros And Cons Of Starting A Sub Shop


– Low startup cost

– High profit margins

– Easy to market the business with social media tools

– Can be run from home or a retail location

– Fast turnaround time on orders, resulting in quick customer turnover and higher revenues.


– Seasonal fluctuations in customers resulting in lower revenues during certain times of the year

– Smaller menu offerings than larger restaurants which may limit appeal to some potential customers

– Substantial inventory costs associated with purchasing ingredients and supplies for food preparation.

– Limited seating capacity depending on retail space availability, which can limit growth potential

– May require additional staff to handle orders and customer service.