Unique And Delicious Crustacean Dishes From All Over The Globe

There are so many different types of seafood to choose from when you’re looking for a meal, but crustaceans always seem to be a favorite. From crab cakes and lobster rolls to crawfish étouffée and shrimp scampi, there’s definitely no shortage of delicious crustacean dishes out there. Here are some of our favorites from all over the globe!

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Crab Cakes

Crab Cakes are a type of seafood dish that is popular in many parts of the world. They are typically made with crab meat, bread crumbs, and various seasonings, and then fried or baked. Crab Cakes can be served as an appetizer, main course, or even as a side dish.

There are many different recipes for Crab Cakes, but the basic ingredients are usually the same. The most important thing to remember when making Crab Cakes is to use fresh crab meat. This will ensure that your Crab Cakes are flavorful and moist. If you use canned crab meat, it will likely be dry and bland.

One of the best things about Crab Cakes is that they are relatively easy to make. With a little time and effort, you can easily whip up a batch of these delicious seafood treats. If you want to save even more time, you can also purchase pre-made Crab Cakes from the grocery store.

If you are looking for a fun and festive way to serve Crab Cakes, you can try serving them with a dipping sauce. There are many different sauces that go well with Crab Cakes, so feel free to experiment. Some popular choices include tartar sauce, cocktail sauce, or even a simple mixture of mayonnaise and lemon juice.

Lobster Rolls

One of the most iconic dishes of New England, lobster rolls are enjoyed by locals and tourists alike. These simple yet delicious sandwiches are perfect for a summer picnic or any time you’re craving a taste of the sea.

There are two basic types of lobster rolls: Maine-style and Connecticut-style. Maine-style lobster rolls are made with lobster meat that is lightly dressed with mayonnaise, while Connecticut-style lobster rolls are served with hot butter. No matter which style you prefer, there’s no doubt that these sandwiches are downright delicious.

If you’re looking to make your own lobster rolls at home, be sure to start with fresh, high-quality lobster meat. Then, simply follow your favorite recipe or get creative and make your own variation. Whether you stick to tradition or put your own spin on this classic dish, one thing is for sure: lobster rolls are always a good idea.

Shrimp and Grits

Shrimp and grits is a traditional dish of the Southern United States, consisting of shrimp cooked in a flavorful sauce served over grits. The dish is often made with bacon or sausage, and can be served as a main course or as a side dish.

Shrimp and grits originated in the coastal areas of the South, where shrimp is plentiful. Grits, a type of cornmeal porridge, are a staple food of the region. The dish has been popularized in recent years by chefs who have put their own twist on it, but the basic ingredients remain the same.

Shrimp and grits can be served simple or fancy, depending on your taste. Some people like to add cheese or herbs to the grits, while others prefer to keep it simple. The important thing is to use fresh ingredients and to cook the shrimp just until they’re done.

Crawfish Étouffée

Crawfish Étouffée is a classic Louisiana dish that is perfect for any occasion. This dish is made with fresh crawfish, vegetables, and spices. The result is a flavorful and hearty stew that will leave you wanting more.

This dish is typically served over rice, but it can also be enjoyed on its own. If you are looking for a truly authentic experience, be sure to try Crawfish Étouffée the next time you are in Louisiana.

She-Crab Soup

There are many ways to make this delicious soup, but the most important ingredient is the crabmeat. Be sure to use fresh, lump crabmeat for the best flavor. You can find it in the seafood section of your grocery store.

This soup is usually made with a roux, which is a mixture of flour and fat that is used to thicken soups and sauces. You can make a roux with butter or bacon fat. If you are avoiding dairy, you can use olive oil instead.

The other ingredients you will need for this soup are: onions, celery, garlic, dry white wine, chicken broth, heavy cream, Old Bay seasoning, and Worcestershire sauce.

To make the soup, start by sautéing the onions, celery, and garlic in the fat of your choice. Then add the crabmeat and cook for a few minutes more. Add the wine and chicken broth and bring to a simmer.

Next, add the cream and Old Bay seasoning and let the soup cook for another 10 minutes. Finally, add the Worcestershire sauce and adjust the seasoning to taste.

This soup is best served hot, but it can also be chilled and served cold. If you are serving it cold, you may want to garnish it with a dollop of sour cream or crème fraiche.

Spicy Crab Rangoon

Crab Rangoon is one of those unique dishes that’s hard to pin down. Part appetizer, part dumpling, this dish is traditionally made with a wonton wrapper filled with a mixture of crab meat and cream cheese. The filling is then fried until crispy and served with a sweet and sour dipping sauce.

While the exact origins of Crab Rangoon are unknown, it’s thought to have been created in the 1950s at the height of American Chinese cuisine’s popularity. This dish quickly became a menu staple at Chinese restaurants across the country and remains one of the most popular items today.

Stir-Fried Crab with Chili and Basil

This dish is a Thai-style stir-fried crab that is cooked with chili and basil. The crab is first marinated in a mixture of oyster sauce, fish sauce, sugar, and cornstarch. This helps to tenderize the crab meat and also gives it a nice flavor. Then, the crab is stir-fried in a hot pan with oil, chili, and basil. The dish is often served with rice.

Crab Fried Rice

Crab Fried Rice is a delicious and easy to make dish that is perfect for any occasion. This dish is made with rice, crab meat, vegetables, and a variety of seasonings. It is then fried in a pan until the rice is crispy and the crab meat is cooked through. Crab Fried Rice can be served as a main dish or as a side dish. It is also a great dish to bring to potlucks or parties.

Crab Fried Rice is a healthy and nutritious meal that is packed with protein and nutrients. The crab meat is a good source of protein and the vegetables provide a variety of vitamins and minerals. This dish is also low in calories and fat.

Crab Fried Rice is a quick and easy dish to make. It can be made in advance and stored in the fridge for up to two days. This dish can also be frozen for up to three months. To make Crab Fried Rice, you will need:

-1 cup of white rice

-1/2 pound of fresh crab meat

-1/2 cup of frozen peas

-1/4 cup of diced carrots

-1/4 cup of diced onion

-3 tablespoons of vegetable oil

-2 tablespoons of soy sauce

-1 teaspoon of salt

-1/4 teaspoon of black pepper

To make Crab Fried Rice, first cook the rice according to the package directions. Then, in a large skillet, heat the oil over medium heat. Add the onion and cook until it is soft. Add the peas and carrots and cook for 5 minutes. Add the crab meat and cook for 3 minutes.

Next, add the cooked rice and soy sauce to the skillet and stir to combine. Season with salt and pepper, to taste. Cook for 5 minutes, or until the rice is crispy. Serve immediately. Enjoy!

Crab Lo Mein

It is a popular dish in Chinese restaurants. It is made with noodles, vegetables, and crab meat. The dish is usually stir-fried and served with a light soy sauce.

If you’re looking for an authentic Crab Lo Mein recipe, look no further! This dish is sure to please everyone at your table. Noodles, vegetables, and crab meat are stir-fried in a light soy sauce to create a delicious and healthy meal.

Whether you’re looking for a quick weeknight dinner or want to impress your guests with a beautiful and tasty dish, Crab Lo Mein is the perfect choice. Try this recipe tonight and enjoy the authentic flavor of China!

Bangkok Street Crab Curry

This dish is a popular street food in Bangkok, Thailand. It is made with fresh crab, curry paste, and coconut milk. The crab is cooked in the curry sauce until it is tender. This dish is served with rice and a side of vegetables.


Crab cakes, lobster rolls, shrimp scampi—no matter where you are in the world, there’s a delicious crustacean dish waiting for you. So what are you waiting for? Get out there and explore the amazing seafood options that each country has to offer. And when you find one that really speaks to your taste buds, be sure to share it with us!