The Main Ingredient – Taro In Five Delicious Dishes

Taro, a starchy root vegetable with great nutritional value, is an important part of many cultures’ cuisines. Here are five delicious dishes where taro shines as the main ingredient:

1. Braised Pork Belly and Taro Dumplings: These pan-fried dumplings are made with a classic combination of pork belly and taro. Wrapped in a delicate wrapper, they have a unique texture that make them irresistible to eat. The main ingredients include ground pork, minced taro, mushrooms, garlic and soy sauce.

2. Boiled Taro with Soy Sauce: This comforting dish is a classic in Chinese cuisine. It requires boiling taro with soy sauce, sugar and ginger for flavor. Once cooked, this simple yet delicious dish can be served either hot or cold.

3. Crispy Taro Fries: Who doesn’t love fries? These crispy taro fries are made with taro, flour, and oil. After they are cooked to a golden crispiness, they can be served with a variety of dipping sauces or simply enjoyed as is.

4. Taro Cake: This light yet flavorful cake is made with steamed taro, sugar and coconut milk. It’s often topped with both sweet and savory ingredients, like sesame seeds or butter and sugar.

5. Fried Taro Balls: These bite-sized morsels are made with mashed taro, mushrooms, dried shrimp and pork. They are deep fried to a golden crispiness and served as an appetizer or side dish.