1. Lima Bean Soup: A hearty, comforting bowl of goodness that gets its flavor from sauteed onion and garlic, carrots, celery and fresh or frozen lima beans. This vegetarian soup can be topped with a dollop of sour cream for added indulgence.
2. Creamy Lima Bean Dip: This creamy dip is loaded with roasted garlic and shallots, fresh parsley, cumin and lima beans. Serve it with vegetable sticks for a healthy snack or as an appetizer for a crowd.
3. Lima Bean Pasta: A simple dish of linguine pasta cooked in olive oil, garlic, red pepper flakes and lima beans. Add a splash of white wine and top with grated Parmesan cheese for an easy weeknight dinner.
4. Lima Bean Salad: A bright and flavorful salad made with fresh lima beans, tomatoes, cucumber and feta cheese tossed in a light vinaigrette dressing. This healthy side dish pairs well with grilled chicken or fish.
5. Lima Bean Sauté: A savory side dish made with fresh lima beans, garlic and shallots cooked in butter and olive oil until just tender. Serve this delicious sauté alongside grilled steak or roasted chicken for a complete meal.