The Main Ingredient Of These Five Dishes: Dabberlocks (Badderlocks)

1. Dabberlocks and Mushroom Stroganoff – This savory dish is made with a creamy sauce comprised of mushrooms, sour cream, and smoky paprika, served over tender noodles and topped with fried dabberlocks.

2. Dabberlocks with Roasted Vegetables – Thinly sliced dabberlocks are roasted to perfection in a hot oven along with seasonal vegetables, such as potatoes, peppers, onions, and carrots for an irresistible veggie-packed dish.

3. Spicy Dabberlocks and Chickpea Curry – This classic Indian dish is full of flavour with a fragrant blend of spices, tender chickpeas and cubes of dabberlocks.

4. Dabberlocks Risotto – Creamy Arborio rice is cooked in a vegetable broth until it’s al dente and then topped with fried cubes of dabberlocks for an elegant dinner dish.

5. Dabberlocks Fritters – Crispy fritters made with shredded dabberlocks, garlic, chives and a hint of cayenne pepper are perfect for an appetizer or light lunch. Serve with a dollop of tartar sauce for an extra zing.