The Main Ingredient Of These Five Dishes: Clementine

1. Clementine Crumble: A comforting classic, this dish combines fresh Clementines with brown sugar and cinnamon for a sweet and crunchy topping that pairs perfectly with ice cream or whipped cream. The base consists of oats and butter for a crumbly texture that complements the tartness of the Clementines.

2. Clementine Salsa: This is a bright and spicy salsa perfect for tacos, nachos, or as a side dish. It uses fresh Clementines and jalapenos for a sweet-spicy flavor. The addition of cilantro, onion, garlic, and lime juice adds a layer of complexity to this delicious dish.

3. Clementine Muffins: These yummy muffins are made with whole wheat flour, fresh Clementines, and honey for an irresistible flavor combination. The addition of almond extract creates an aromatic sweetness. Serve warm from the oven or enjoy them at room temperature.

4. Clementine and Shrimp Stir Fry: Create an Asian-inspired stir fry with fresh Clementines, shrimp, and other vegetables such as snow peas or bok choy. Soy sauce and sesame oil create a savory flavor while ginger adds a touch of spiciness. This dish can be served over jasmine rice for a complete meal.

5. Clementine Gelato: A unique take on the classic Italian dessert, this gelato uses fresh Clementines for an intense flavor. It’s creamy and refreshing, making it perfect for hot summer days. Serve it with crushed almonds or wafer cookies for a tasty treat.