The Main Ingredient Of These Five Dishes: Barkham Blue Cheese

1. Baked Barkham Blue Tart: This tart is made with a shortcrust pastry base and filled with creamy, tangy Barkham Blue cheese and caramelised onions. Topped off with walnuts for crunch, this tart makes an impressive entrée or light dinner.

2. Barkham Blue Potato Gratin: Layers of potatoes, garlic, herbs and Barkham Blue cheese make this gratin a delicious side dish. The creamy texture of the cheese paired with the slightly crisp top makes it hard to resist.

3. Barkham Blue Risotto: This risotto is made with Arborio rice, onion, garlic and white wine and topped off with freshly grated Barkham Blue cheese. The creamy texture of the cheese pairs perfectly with the creaminess of the risotto.

4. Barkham Blue Mac and Cheese: Classic macaroni and cheese gets a makeover with this dish. A rich, creamy white sauce is studded with chunks of Barkham Blue cheese for an irresistible combination.

5. Barkham Blue Quiche: This quiche is made with a flaky pastry crust and filled with eggs, herbs, onions and Barkham Blue cheese. Serve this quiche as an entrée or light meal for lunch or dinner. Enjoy the combination of creamy cheese and slightly crisp pastry.