The Main Ingredient Of These Dishes: Yuzu!

1. Yuzu Kosho Salmon – This flavorful dish features fresh salmon filet marinated in a blend of yuzu kosho paste, sake, and mirin. Topped with scallions and served over steamed rice, it’s a delicious and unique dish.

2. Yuzu Miso Pork – Tender pork is roasted until it’s golden brown and served with a yuzu miso glaze for an extra dose of flavor. Serve this wonderful dish with steamed rice or noodles for an unforgettable meal.

3. Yuzu Ramen – This popular Japanese dish is made with a rich broth flavored with yuzu and miso, noodles, pork belly slices, decorative vegetables, and soft boiled egg. The combination of flavors is sure to please!

4. Yuzu Udon – Udon noodles are simmered in a light yet flavorful yuzu broth, topped with fresh vegetables and seared beef. This simple yet delicious dish is a great option for weeknight dinners.

5. Yuzu Mochi – For an elegant dessert, try these bite-sized treats! Soft mochi dough is filled with a sweet bean paste and topped with a tart yuzu glaze. These are sure to be a hit with friends and family alike!