Yarrow is an aromatic herb with a unique flavor and a wide range of uses in the kitchen. From salads to soups, these five dishes all feature yarrow as the main ingredient.
1. Yarrow Salad – This crunchy salad is made with freshly chopped yarrow leaves, cucumber, feta cheese, and a vinaigrette dressing. It’s a light and refreshing side dish that pairs well with any main course.
2. Yarrow-Lentil Soup – This soup is hearty and flavorful thanks to the combination of lentils, yarrow leaves, and a variety of spices. Perfect for a cold winter’s day.
3. Yarrow Risotto – This creamy risotto is made with Arborio rice, yarrow leaves, Parmesan cheese, and white wine for a unique twist on the classic Italian dish.
4. Yarrow Gratin – Potatoes are layered with yarrow leaves, herbs, and topped with cheese in this easy-to-make gratin. It’s the perfect accompaniment to any main course.
5. Yarrow Fried Rice – This simple and tasty dish features wild rice stir-fried with yarrow leaves, garlic, ginger and soy sauce for a flavorful dinner. It’s perfect for a busy weeknight.