The Main Ingredient Of These Dishes: Serrat Cheese From Pallars, Catalonia

1. Serrat Cheese and Potato Croquettes: These popular Spanish croquettes are made with mashed potatoes and Serrat cheese, deep-fried until golden brown. The creamy texture of the cheese pairs nicely with the crunchy exterior of the croquettes.

2. Serrat Cheese Fritters: A light snack made with a batter of Serrat cheese, flour, eggs and milk – perfect for an appetizer or snack.

3. Serrat Cheese Stuffed Eggplant: Eggplant halves are stuffed with a mixture of Serrat cheese, tomato sauce and herbs, then baked in the oven until the eggplant is soft and the cheese has melted.

4. Serrat Cheese and Spinach Pie: A delicious combination of fresh spinach, Serrat cheese and eggs baked into a flaky crust for a tasty entrée or side dish.

5. Serrat Cheese Flatbread: This flatbread is deliciously topped with melted Serrat cheese, tomatoes, herbs and drizzled with olive oil. Perfect for a light lunch or snack!