1. Momordica and Coconut Curry: This vegan dish is a delicious combination of two tropical fruits with a hint of spice. It includes diced momordica, shredded coconut, green chili pepper, garlic, red onion, curry powder and salt to taste.
2. Momordica and Cashew Stir-Fry: This easy stir-fry is packed with flavor and a hint of heat from the chili peppers. It includes momordica, cashews, green onions, garlic, red onion, red bell pepper, yellow bell pepper, ginger, sesame oil and soy sauce.
3. Momordica and Eggplant Curry: This vegetarian dish is a delicious combination of momordica, eggplant, garlic, red onion, curry powder and salt to taste. It’s best served with fragrant basmati rice.
4. Momordica Salad with Toasted Coconut: This crunchy and flavorful salad is a mix of diced momordica, shredded coconut, red onion, garlic, lime juice, cilantro and sea salt. Serve it with a side of quinoa to make it more substantial.
5. Momordica Coconut Smoothie: This creamy smoothie is a delicious way to get your daily dose of momordica. It includes momordica, coconut milk, banana, honey, vanilla extract and a pinch of cinnamon. Enjoy it as a quick breakfast or snack on the go!