Taro has a unique flavor, texture and health benefits, making it the perfect star for these five dishes. Here’s what you need to know about Giant Taro and how to make the most of its potential in your kitchen.
1. Giant Taro Salad: A light and refreshing salad featuring chopped taro, diced tomatoes, cucumber and bell pepper. Delicious when dressed with a zesty vinaigrette and sprinkled with feta cheese.
2. Baked Giant Taro Fries: The perfect side dish for any meal – simply cut your giant taro into wedges, coat with olive oil and spices and bake for a crispy treat.
3. Grilled Giant Taro: Marinate your taro slices in garlic and soy sauce then grill until golden brown – perfect as part of a veggie platter served with hummus, guacamole or tapenade.
4. Giant Taro Curry: A spicy and flavorful curry featuring giant taro, yellow pepper, onion, garlic and a variety of spices simmered in coconut milk. Serve with fragrant basmati rice or fluffy naan bread.
5. Coconut-Crusted Giant Taro Bites: Delicious bite-sized morsels of giant taro coated in shredded coconut and baked until golden. Serve with a dipping sauce such as sweet chili or mango chutney.