1. Baked Trout with Roasted Vegetables: This dish is cooked to perfection by baking a whole trout, lightly seasoned and topped with fresh herbs alongside roasted vegetables such as potatoes, sweet potatoes, carrots, and turnips. The main ingredient of this dish is the fresh trout from Damablanc that packs a delicious, mild flavor!
2. Grilled Venison Burger: This hearty burger combines ground venison with herbs and spices grilled on an open flame for maximum smoky-flavor. The main ingredient in this burger is the venison from Damablanc, which gives it a unique, wild taste that can’t be replicated by other meats.
3. Cabbage and Apple Stew: This stew is made with sautéed cabbage and apples cooked in Damablanc’s sweet apple cider. The main ingredient of this dish is the fresh local apples that give it a distinct sweetness and flavor.
4. Baked Chicken with Roasted Sweet Potatoes: This dish is a classic combination of chicken baked to perfection and roasted sweet potatoes that are lightly seasoned with herbs. The main ingredient of this dish is the chicken from Damablanc, which has a subtle, savory taste and texture.
5. Venison Chili: This hearty chili is made with venison, tomatoes, beans, and spices. The main ingredient of this dish is the venison from Damablanc that provides a unique wild flavor and richness to the chili.