The Main Ingredient Of These Dishes? Elephant Garlic!

Elephant garlic, also known as great-headed garlic, is a type of hardneck garlic belonging to the species Allium ampeloprasum. It has a mild yet flavorful taste that makes it ideal for adding an extra layer of flavor to dishes. Here are five dishes where elephant garlic is the main ingredient, sure to tantalize your taste buds.

1. Garlic and Rosemary Roasted Potatoes – This classic side dish will no doubt become a family favorite! With just a handful of ingredients and minimal preparation time, this dish is made with potatoes, elephant garlic cloves, rosemary, olive oil, and salt and pepper.

2. Creamy Garlic Soup – This decadent soup is sure to warm you up on a cold winter night. Made with elephant garlic cloves, butter, flour, vegetable broth, cream cheese, heavy cream, and fresh herbs like parsley and chives.

3. Garlic Bread – Nothing quite beats the classic garlic bread! For this recipe, you’ll need elephant garlic cloves, butter, Italian seasoning, and some freshly grated Parmesan cheese.

4. Grilled Elephant Garlic Steak – This dish is perfect for a special occasion or everyday meal! The steak is marinated in a blend of olive oil, elephant garlic cloves, salt, pepper, and fresh herbs like rosemary and thyme. Serve it along with a side salad or roasted vegetables for an unforgettable meal.

5. Garlic-Herb Roasted Chicken – The ultimate comfort food! This dish is made with chicken breasts marinated in a mixture of elephant garlic cloves, olive oil, fresh herbs like thyme and rosemary, salt and pepper. Serve with a side of mashed potatoes or roasted vegetables for a complete meal.