The Main Ingredient Of These Dishes: Eggplant (Brinjal)

1. Eggplant Parmigiana: This classic Italian dish combines layers of sliced eggplant with tomato sauce, mozzarella cheese, and herbs such as oregano and basil to create an incredibly rich and savory flavor. Serve it with a light salad and crusty bread to get the full experience.

2. Eggplant Curry: A delicious, flavorful curry featuring eggplant as its star ingredient. It’s made with onions, garlic, ginger, tomatoes, cumin, turmeric and other spices for an amazing flavor combination that is sure to please. Serve it with some naan bread or steamed rice and you’re all set.

3. Grilled Eggplant: Slice the eggplant into thick slices, brush them with olive oil and sprinkle with a bit of salt and pepper. Grill them until they are golden brown, flipping once during cooking to ensure even cooking. Serve as is or with your favorite condiments for a delicious summer meal.

4. Eggplant Caponata: This Italian eggplant dish features roasted eggplants in an olive oil-based sauce, tossed together with onions and capers, then seasoned with herbs such as oregano and basil. Serve it hot or cold as a side dish to any meal.

5. Eggplant Ratatouille: A classic French vegetable stew featuring eggplants, zucchini, tomatoes, garlic, onions and herbs such as thyme and oregano, cooked in olive oil until tender. Serve it hot with some crusty bread for an amazing flavor combination.