- Fried Water Chestnuts with Bamboo Shoots: This tasty dish features deep-fried water chestnuts and bamboo shoots, stir-fried in a light soy sauce and sesame oil. The subtle sweetness of the water chestnuts complements the crunchy texture of the bamboo shoots to create a scrumptious dish.
- Braised Water Chestnuts and Mushrooms: This classic Chinese dish is made with braised water chestnuts, mushrooms and carrots simmered in a thick dark sauce. The flavors are rich and full-bodied, yet light enough to pair with steamed white rice for a delicious meal.
- Stir-Fried Water Chestnuts and Snow Peas: This vegetarian dish packs in flavor with stir-fried water chestnuts, snow peas, garlic and ginger. The crunchy texture of the water chestnuts is elevated by the sweetness of the snow peas and zesty bite of fresh ginger.
- Spicy Stir-Fried Water Chestnuts: This spicy dish is sure to tantalize the taste buds. It’s stir-fried water chestnuts in a spicy chili sauce with garlic and ginger, making it a perfect accompaniment to steamed white rice or noodles.
- Mango and Water Chestnut Salad: A refreshing salad made with fresh mango slices and crunchy water chestnuts, dressed in a light honey-mustard vinaigrette. This sweet and tangy salad is the perfect way to brighten up any meal.
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