The Main Ingredient Of These Delicious Dishes: Picodon De L’Ardèche And Picodon De La Drôme

1. Gratinée d’Ail des Ours et Picodons: This traditional French dish includes potatoes, garlic, and various herbs baked in the oven with a generous layer of shredded Picodons on top. The dish is savory, creamy, and full of rich flavors.

2. Tartine aux Picodons: This open-faced sandwich is made with a spreadable mixture of goat cheese, creme fraiche, and spices topped with slices of Picodon de l’Ardèche or Picodon de la Drôme. It’s a simple yet delicious snack that can be enjoyed anytime of day.

3. Salade Lyonnaise aux Picodons: This traditional French salad is made with a combination of green beans, potatoes, bacon, eggs, and crumbled Picodons de l’Ardèche or Picodons de la Drôme. The salad is dressed in a light vinaigrette, making it the perfect summer meal.

4. Soupe au Picodon: This heartwarming soup is made with potatoes, onions, and bacon simmered together in a rich broth and finished off with crumbled Picodons. This comforting dish is sure to warm you up on a cold winter day.

5. Frischata de Picodon: This Italian-inspired dish is made with potatoes, onions, garlic, and herbs sautéed in olive oil and then blended into a creamy sauce with crumbled Picodons for added flavor and texture. Serve this simple yet flavorful dish with crusty bread for dipping.