The Main Ingredient Of These Delicious Dishes: Panela Cheese

When it comes to cooking delicious dishes, there’s nothing like the flavor that Panela cheese brings. Whether melted into a quesadilla or scattered on top of an omelette, this cheese offers a unique and creamy touch that can take any meal to the next level. Here are five dishes where Panela cheese takes center stage:

1. Queso Fundido: A classic Mexican dish, queso fundido is made with melted Panela cheese, chorizo and peppers topped with fresh cilantro and served with warm tortillas. It’s a great way to start a meal or as an appetizer.

2. Panela Cheese Enchiladas: Roll up Panela cheese and your favorite fillings (such as black beans, corn, and onions) in warm tortillas and top with your favorite enchilada sauce for a delicious entree.

3. Grilled Panela Cheese Sandwiches: Toast a slice of crusty bread and melt some Panela cheese between the slices for an easy and tasty sandwich. Add some ham or bacon for an even heartier version.

4. Baked Penne with Panela Cheese: Make a classic macaroni and cheese even better by using penne pasta and Panela cheese. Bake the dish in the oven until the top is golden brown for a delicious side or main course.

5. Panela Cheese Fritters: Combine grated Panela cheese with an egg, flour, and cornstarch to make a crispy fritter batter. Fry small patties until golden brown, and serve with a side of sour cream or salsa.