1. Chaya-filled Quesadillas: Made with fresh chaya leaves, melted cheese, and a soft tortilla shell, this quesadilla is the perfect meal for any time of day. The combination of salty cheese and slightly bitter chaya will tantalize your tastebuds.
2. Chaya and Potato Curry: A sweet and savory combination of potatoes, chaya leaves, coconut milk, and Indian spices make this curry an absolute crowd-pleaser. Serve with white rice for a complete meal.
3. Chaya Tamales: These traditional Mexican tamales are filled with chaya and cheese, then steamed until the masa is tender. Serve topped with a dollop of crema for an extra special treat.
4. Chaya Fritters: A delicious snack or appetizer, these fritters are made with fresh chaya leaves, shredded potatoes, and spices like cumin and paprika. Coat the fritters in breadcrumbs, then deep-fry for a crispy golden finish.
5. Chaya-Stuffed Peppers: Stuffed with chaya leaves, ground beef, rice, and herbs and spices, these peppers make an amazing main course dish. Roast in the oven until the peppers are tender and enjoy!