The Main Ingredient Of These Delicious Dishes Is Catfish

1. Cajun Blackened Catfish – This dish pairs light and flaky catfish fillets with a robust blend of cajun spices that give it its signature blackened appearance. It’s served with a creamy side, like mashed potatoes or coleslaw, to balance out the flavors.

2. Catfish Po’ boy Sandwiches – This classic sandwich is made with crispy fried catfish fillets that are seasoned with Cajun spices and served on a soft hoagie bun with lettuce, tomatoes, pickles, and remoulade sauce.

3. Catfish Stew – This stew has a savory tomato base with plenty of spices and herbs, as well as potatoes, carrots, celery, and bell peppers. Chunks of tender catfish are added in the last few minutes of cooking to ensure they stay moist and flavorful.

4. Crispy Fried Catfish – This dish is made with catfish fillets that are dredged in a light batter and fried until they’re golden and crispy. Serve it with tartar sauce or a creamy remoulade to add an extra layer of flavor.

5. Catfish Jambalaya – This classic Southern dish combines catfish, sausage, and shrimp with bell peppers, onions, celery, and tomatoes in a spicy tomato-based sauce. Serve it over rice or with buttered French bread on the side.