1. Mangu: This classic Dominican Republic dish is made with mashed yautia horqueta, mashed plantains, and sometimes seasoned with garlic, onion, and cilantro. It’s served with a side of boiled eggs.
2. Sancocho: This hearty stew is a favorite in Dominican Republic cuisine and often contains yautia horqueta as one of the main ingredients, along with other root vegetables such as potatoes, carrots, and turnips. It’s usually seasoned with garlic, onion, cilantro, and usually served alongside rice or bread.
3. Yautia Horqueta Fritters: These fritters are a popular street food in Dominican Republic and are made of grated yautia horqueta, eggs, garlic, onion, cilantro, and other spices. They’re typically served with a side of sweet chili sauce or a garlic-cilantro sauce.
4. Yautia Horqueta with Coconut Milk: This dish is made with yautia horqueta that’s cooked in a rich coconut milk and seasoned with garlic, onion, cilantro, and other spices. It’s usually served over white rice or as part of a rice and beans dish.
5. Yautia Horqueta with Pork: This is a classic Dominican Republic dish that’s made with yautia horqueta, pork, garlic, onion, cilantro, and other spices. It’s usually served over white rice or as part of a larger meal such as sancocho.