The Main Ingredient Of These 5 Dishes: Sainte-Maure De Touraine

1. Croque Monsieur with Sainte-Maure de Touraine: This classic French grilled cheese sandwich is made even better with a slice of creamy and tangy Sainte-Maure de Touraine. The cheese is melted between two slices of toasted bread with a layer of Dijon mustard for extra flavor.

2. Baked Sainte-Maure de Touraine: This rich and creamy baked cheese dish comes together quickly in the oven, making it an easy and delicious appetizer option. Simply spread Sainte-Maure de Touraine over a baking dish and bake until it is golden brown. Serve with crackers or crusty bread.

3. Sainte-Maure de Touraine Quiche: A savory quiche made with Sainte-Maure de Touraine, eggs, cream, and spices makes for a delicious brunch or dinner dish. Serve with a side salad for a light and tasty meal.

4. Sainte-Maure de Touraine Chowder: This creamy soup is packed with flavor thanks to the addition of Sainte-Maure de Touraine, potatoes, onions, garlic, celery and spices. Top off each bowl with a sprinkle of fresh herbs for an extra burst of flavor.

5. Sainte-Maure de Touraine Gratin: This classic French gratin is filled with layers of potatoes, cream and Sainte-Maure de Touraine. Top it off with crunchy breadcrumbs before baking until golden brown and bubbly. Serve with a salad for an easy dinner.