Radishes are a versatile vegetable that can be used in a variety of dishes. Here are five dishes where radish is the main ingredient and star of the dish:
1. Radish Salad with Orange Vinaigrette: This delicious salad features fresh, thinly sliced radishes tossed with orange juice, olive oil, honey, and fresh herbs. Serve with a side of toasted almonds for an extra crunch.
2. Roasted Radishes: Roasting radishes tones down their sharp flavor and adds a hint of sweetness. Toss them in olive oil, salt, pepper, and your favorite herbs before roasting in the oven until they’re caramelized and tender.
3. Radish Slaw: This tangy slaw features shredded radishes, carrots, red onion, and bell pepper in a bright vinaigrette of apple cider vinegar, olive oil, dijon mustard, honey, and fresh herbs.
4. Pickled Radishes: Soak thinly sliced radishes in a mixture of white wine vinegar, sugar, and salt for several hours to get pickled radishes. Serve as a condiment with tacos or sandwiches.
5. Radish Curry: This comforting curry is made by simmering radishes, onion, garlic, tomatoes, coconut milk, and fragrant spices like cumin and coriander. Serve with warm naan or basmati rice.