The Main Ingredient Of These 5 Dishes: Lizard’s Tail

1. Lizard’s Tail Chili: This classic dish combines ground beef, mushrooms, bell peppers and onions with a generous helping of lizard’s tail to give it a kick of spice. The chili is served over rice or quinoa for a deliciously satisfying meal.

2. Lizard’s Tail Soup: A savory soup made from lizard’s tail, onions, celery, garlic and tomatoes. This soup is perfect for a cold day and can be served with warm crusty bread for a complete meal.

3. Lizard’s Tail Pasta: Fettuccini noodles are tossed with a creamy sauce made from red bell peppers, garlic and onion and topped with cubes of lizard’s tail. This dish is rich and flavorful with a bit of spice to give it an extra kick.

4. Lizard’s Tail Succotash: A vibrant mix of corn, lima beans, squash and tomatoes are combined with cubes of lizard’s tail for added flavor and texture. This dish is great served as a side or a main dish in its own right.

5. Lizard’s Tail Stir-Fry: A stir-fry made with ginger and garlic, bell peppers and mushrooms and cubes of lizard’s tail for added flavor. This dish can be served over rice or noodles for a delicious meal that is sure to please!