The Main Ingredient Of These 5 Dishes: Gac

Gac is an incredibly nutritious and delectable fruit native to Southeast Asia. Its vibrant red-orange color makes it a visually appealing addition to any dish, and its unique flavor pairs well with many other ingredients. Here are five dishes where Gac is the star of the show:

1. Gac-Mango Salad: This salad is a refreshingly sweet combination of crunchy Gac, creamy ripe mango slices, and zesty lime juice. Other ingredients include crisp lettuce, fresh cilantro, and a hint of ginger for additional flavor.

2. Gac Curry with Rice: This dish is a hearty, comforting meal that features Gac in a flavorful coconut-based curry. Other ingredients include potatoes, onions, garlic, and spices such as coriander, cardamom, and turmeric.

3. Gac Soup with Fish: A delicate combination of sweet Gac and savory white fish, this soup is perfect for a cold winter night. Other ingredients include lemongrass, galangal, and a touch of lime juice for added flavor.

4. Stuffed Gac: This dish is all about the Gac! A whole gac fruit is hollowed out and then stuffed with a mixture of ground pork, mushrooms, and spices. The result is a savory-sweet treat that can be served as an appetizer or main course.

5. Gac Stir Fry: This easy dish is made with cubed Gac, crispy tofu, and other veggies like bell peppers, carrots, and bok choy. It’s a simple and delicious way to enjoy the unique flavor of Gac.