The Main Ingredient Of These 5 Delicious Dishes: Cantal Or Fourme De Cantal Or Cantalet (AOC, Auvergne)

1. Cantal Tart: This classic tart dish combines a buttery shortcrust pastry with creamy Cantal cheese and slices of juicy tomatoes. The savory flavors of the cheese and tomatoes are perfectly set off with a sprinkle of herbs or spices.

2. Baked Cantal Penne: A delicious pasta dish that combines al dente penne noodles with chunks of Cantal cheese and a rich tomato sauce. It’s then topped with crushed butter crackers and baked until golden brown. Perfect for a cozy night in.

3. Gratin of Cantal and Leeks: This classic French gratin combines thick slices of leeks with creamy chunks of Cantal cheese. It’s seasoned with herbs, salt, and pepper before being baked until hot and bubbly. Serve with a side salad for a hearty meal.

4. Cantal Salad: This simple yet flavorful salad combines slices of fresh Cantal cheese with crunchy romaine lettuce, juicy tomatoes, and a tangy vinaigrette dressing. A perfect light lunch or side dish.

5. Grilled Cheese with Fourme de Cantal: Upgrade your classic grilled cheese sandwich by using slices of creamy Fourme de Cantal cheese. It’s then served on a lightly toasted slice of baguette and topped with a sprinkle of herbs. Enjoy!