White currants are a sweet and tart variety of red currants, often used to make jams and jellies. However, they can also be used to create delicious dishes with a unique flavor profile. Here are five dishes starring white currant as the main ingredient:
1. White Currant & Apple Crumble: This classic dessert is made with a sweet pastry crust, fresh white currants and tart apples. Bake until golden brown, then top it off with vanilla ice cream for the perfect finish.
2. White Currant Focaccia: This savory flatbread is made with white currants, rosemary, olive oil and garlic. Serve it as an appetizer or side dish for a delicious meal.
3. White Currant & Mushroom Risotto: Mushrooms and white currants combine to make this comforting Italian classic. Make sure to use Arborio rice for the perfect creamy texture.
4. White Currant Jam: This sweet and fruity jam is the perfect spread for toast or scones, or can be used as a filling in cakes and tarts.
5. Spicy White Currant Chicken: This flavorful dish is made with chicken breasts marinated in white currants, garlic, ginger and chili. Serve it over a bed of basmati rice for an unforgettable dinner.