The Main Ingredient Of The Dish: Waterblommetjie

1. Waterblommetjie Stew: This traditional South African dish is a hearty stew made with tender pieces of lamb, potatoes, onions, and spices simmered in a rich broth with fresh waterblommetjies. Served over steamed rice or mashed potatoes, this comfort food will warm your soul.

2. Waterblommetjie Soup: A combination of waterblommetjies, leeks and mushrooms creates a delicious, creamy soup that is perfect for a light lunch or dinner. Add a bit of cream to thicken and season with white pepper, parsley and chives for extra flavour.

3. Waterblommetjie Risotto: This classic Italian dish is transformed with the addition of waterblommetjies which add a unique earthy flavour. Cook Arborio rice in stock and white wine before stirring in butter, Parmesan cheese and the waterblommetjies.

4. Braised Waterblommetjie Curry: This fragrant curry is made with a blend of aromatic spices, coconut milk and waterblommetjies. Serve over steamed basmati rice for a flavourful meal.

5. Waterblommetjie Salad: Lighten up your meals with this delicious salad that combines fresh waterblommetjies with crunchy romaine lettuce, tomatoes, cucumbers and crumbled feta cheese. Drizzle with a simple lemon vinaigrette for a zesty finish.