Tylżycki is a smoked pork sausage made from selected cuts of pork, salt, pepper, garlic and marjoram. It has a sweet and mild flavor with a hint of smokiness. The combination of these ingredients makes it an ideal ingredient for many dishes. Here are five recipes where Tylżycki is the star of the dish:
1. Split Pea Soup with Smoked Sausage: This comforting soup is made with split peas, carrots, celery and onions simmered in a flavorful stock and finished off with smoked sausage. The smokiness of the Tylżycki is the perfect addition to this comforting soup.
2. Sausage and Potato Casserole: This easy-to-make casserole is made with potatoes, onions, garlic and thyme all topped off with slices of smoked sausage. The smoky flavor from the sausage complements the potatoes and onions perfectly.
3. Smoked Sausage, Kale and Bean Soup: This hearty soup is made with white beans, kale, tomatoes and smoked sausage. The combination of these ingredients creates a delicious soup that is packed full of flavor from the smokiness of the Tylżycki.
4. Sausage and Cabbage Skillet: This one-pan dish is made with cabbage, onions, garlic and smoked sausage. The Tylżycki adds the perfect smokey flavor to this hearty skillet dish.
5. Grilled Peppers and Sausage: This easy dish can be made on the grill or in a skillet and is made with bell peppers, onions and smoked sausage. The smokiness of the Tylżycki adds an extra flavor dimension to this simple dish.