The Main Ingredient Of The Dish: Sturgeon

Sturgeon is a fish rich in flavor and nutrition, featuring prominently in many dishes around the world. Here are five mouth-watering recipes where sturgeon is the star of the dish.

1. Classic Smoked Sturgeon – This classic preparation features smoked sturgeon fillets marinated in a briny, seasoned mixture of white wine, lemon juice and herbed butter. The fillets are then smoked over an open flame for an intense flavor and finished with fresh herbs for garnish.

2. Sturgeon Roulades – This elegant dish is made by stuffing thin-sliced sturgeon fillets with a savory, creamy mixture of grated Gruyere cheese, caramelized onions and fresh rosemary. The roulades are then baked until golden brown and served with a tangy lemon-butter sauce.

3. Sturgeon Po’ Boy Sandwich – Perfect for summertime picnics, this crispy sandwich is made by lightly coating sturgeon fillets in a crunchy cornmeal batter and deep-frying until golden brown. The po’ boy is piled high with lettuce, tomato and pickled red onions on a toasted bun for an unforgettable bite.

4. Sturgeon Carbonara РAn Italian classic, this luxurious dish is made by stirring cooked sturgeon into a creamy sauce of Parmesan cheese, garlic and egg yolks. The mixture is served over hot spaghetti noodles with saut̩ed mushrooms and crispy bacon for added flavor.

5. Sturgeon Chowder – This comforting soup features chunky pieces of sturgeon in a rich broth loaded with potatoes and onions. The chowder is finished off with a splash of cream for added richness, and garnished with fresh dill for a delicious finish.