The Main Ingredient Of The Dish: Squab/Pigeon

1. Squab with Sour Cherries: This classic French dish features succulent squab complemented by tart sour cherries and a smooth red-wine sauce. The bird is pan-seared, braised in the cooking liquid, and served with a side of roasted potatoes.

2. Pigeon with Sweet Potato Galette: A delicious twist on classic French cuisine, this dish combines sweet potato “galettes” (pancakes) and tender pigeon breasts simmered in a creamy white-wine sauce. Add fresh herbs for an extra burst of flavor!

3. Pigeon Pie: A savory and hearty dish that is sure to please any dinner crowd! This traditional British pie is made with slowly braised pigeon, buttery puff pastry, onions, and mushrooms. Top with a sprinkle of thyme for added flavor.

4. Squab Risotto: A creamy and comforting dish, this risotto is made with Arborio rice simmered in a flavorful stock and topped with shredded squab meat. Add Parmesan cheese to make it extra indulgent.

5. Pigeon with Balsamic Reduction: This simple yet elegant main course features pan-seared pigeon breasts served with a balsamic reduction. A sprinkle of chives adds a bit of color and extra flavor. Serve with mashed potatoes, roasted vegetables, or a simple salad to complete the meal.