1. Snake Soup: This dish is created by simmering snake bones and other aromatics in a flavorful broth. The soup is spiced with ginger, garlic, lemongrass, shallots, and fish sauce for an unforgettable flavor.
2. Snake Curry: This spicy and fragrant curry is made with roasted snake, potatoes, onions, chiles, garlic, ginger, coconut milk and a blend of spices. It can be served over rice or noodles for a delicious meal.
3. Snake Stew: A hearty stew made of snake meat and vegetables such as carrots, celery, onion, potatoes, and garlic. It’s cooked low and slow in a flavorful broth to bring out the natural flavors of the ingredients.
4. Snake Satay: Marinated snake meat is skewered with vegetables such as peppers, onions, mushrooms and pineapple then grilled or barbecued for a savory dish. The satay is usually served with a spicy peanut sauce for dipping.
5. Snake Skewers: Bite-sized chunks of snake meat and vegetables are threaded onto skewers, marinated in an aromatic blend of herbs and spices, then grilled or barbecued to perfection. A great addition to any outdoor gathering or just a light dinner.